![]() While proper handling is crucial, a razor-sharp blade should do the job in one stroke. That's because you have a greater chance of misusing a dull knife and injuring yourself while sawing away at whatever you might be trying to cut, slice, or whittle. The bottom line is dull knives are dangerous. However, you must apply even less pressure than with the other sharpeners, given that a file is a much coarser sharpening tool.Even if you don't step foot in a kitchen but use knives for other things like work or outdoor survival, you need to keep them sharp. You almost only need to follow the same instructions when you sharpen using a whetstone or honing steel. How to sharpen a knife with a file? It’s nothing too tricky. You can do this by following the same steps mentioned above but using a steel rod instead of a file. It doesn’t necessarily sharpen the time but refines it. This is done using a honing steel, which you might also know as the sharpening steel. It would be best if you also made it a point to hone your knife. If not, then it is time for another sharpening. If your knife continues to cut the paper smoothly, it is still sharp. You can do this by performing the same paper test as before. First, always check the sharpness of your blade. Maintaining Your Knifeīesides sharpening, it is also vital to maintain it to increase durability. If your knife goes smoothly through the paper without getting caught up, then you did well in sharpening it. Take your newly sharpened blade and cut the paper standing in front of you. In testing if you did well in sharpening your knife, you can use paper. Before storing it, you may also want to test its sharpness first. Remember not to store it damp, or it might lead to rusting, especially if you have a carbon steel knife. You can wash it with water and soap but don’t forget to wipe off the moisture. Once you are done sharpening, don’t forget to clean your knife. This way, you can be sure that both sides are evenly sharpened. Keep doing the motion while making sure that it is the same number of times as on the other side.Move the blade again, following the same technique, force, and movement the same as before.While performing the movement, keep count of the number of times you move. Also, gentle motion ensures that your blade stays at the same angle. This is because aggressive sharpening against the coarseness of a file will result in damage. Here is one thing to keep in mind – make sure that you apply less force when moving your hand. Ensure that you keep the angle of the knife as you move downward, with the tip of the blade meeting the other end of the file. While in that position, pull the blade towards you while moving to the end of the file. Remember to keep the knife and file in the position mentioned above. The most crucial step – the actual sharpening. This is because the angle controls how much material is removed from the blade as you sharpen. On the other hand, keeping it at a lower angle when sharpening should you give your knife a much sharper edge. It should look as if you are cutting the sharpening tool.īut if you want a more durable knife, it is recommended to adjust the blade to a higher angle. Put the heel of the knife against the file at that angle. The recommended positioning for this is to place the blade at an angle of 15 to 20-degree. It is also vital to have the knife placed against the file at the correct angle. ![]() This way, you can better control the blade, preventing any injury even if the knife slips during sharpening. In this case, it may be safer to hold the file with your non-dominant hand. ![]() Sharpening a knife is a dangerous task, which is why proper positioning is crucial. You can even just keep it vertically with the tip placed on the surface, the same way you hold a honing steel. It’s important to hold it tightly against the surface to avoid it sliding down. Grasp it in a downward position on the surface. Start by placing the file in the right positions. You will need your knife for everyday purposes and, sometimes, defending yourself.Įither way, below are the steps to sharpen it with a file. That makes it crucial to keep them always sharp, which is one of the wisest things you can do. There are many uses to it, especially if you are in the wild. It’s not only because you need them for cutting and chopping food.
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