![]() If you add a small amount of vinegar and sugar to it, you can get a flavor that approaches tomato puree. Pumpkin puree has a subtle sweetness to it, like mild squash. It’s a bit thicker, so you may have to water it down to get the right consistency. When bought in a can, it has a smooth texture similar to tomato puree. Pumpkin may not be the first ingredient that comes to mind when looking for a tomato puree alternative, but it may be more useful than you thought. It is very similar to tomato sauce and can be made by cooking bell peppers and simply blending them with olive oil. Romesco is a sauce made of cooked and pureed bell peppers. If you want to match the flavor more closely, you can add in a bit of vinegar. The red, orange, and yellow ones bring a similar level of sweetness as tomatoes, even though they lack acidity. If you’re looking to explore the world of tomato puree substitutions but want to try another vegetable, you can’t do better than bell pepper. If you’re looking for the most straightforward substitution, look for the flavors labeled “classic” or “original.” These will most likely include onions, garlics, herbs, and salt, which complement most tomato-based dishes. These can be as simple as a few herbs but can include onion, garlic, meat, vegetables, cream, mushrooms, and more. Most tomato sauces are simply tomato puree with other ingredients added in. You can find dozens of different types of tomato sauce in the grocery store available in different flavors and brands. ![]() The best way to use ketchup as a substitute is in small amounts. Ketchup, on the other hand, is silky smooth. While smooth, tomato puree still has some texture to it. Its texture is also markedly different than tomato puree. It also has more sugar, giving it a different type of flavor. Ketchup has a strong vinegar flavor which pairs better with meat than on its own. However, there’s a good reason why you don’t see it often used as pasta sauce. Ketchup can be a good tomato puree substitute in small amounts. ![]() If you blend them without cooking, you’ll end up with something closer to salsa and less like pasta sauce. Fresh tomatoes are more acidic, fruity, and sharp. Cooked tomatoes and tomato puree are deep, rich, and full-flavored. The key factor to keep in mind with fresh tomatoes is that they have an entirely different flavor profile compared to cooked ones. Still, it can be a good way to add freshness and acidity to a dish, and you can stew them to get a nice, deep flavor. If canned tomatoes make good puree, then fresh ones must be better, right? Yes and no–tomato puree actually takes some processing to get right, so if you’re using fresh tomatoes, you’ll end up with a different flavor. Since it’s the same thing as tomato puree, you can use it in a 1:1 ratio. For best results, blend on high speed for several minutes to make sure you get a smooth finished product. Just make sure you use peeled tomatoes, as the unpeeled ones won’t result in a smooth blend. As long as you have a blender or food processor, you can make your own tomato puree in a snap. Think of canned tomatoes as tomato puree that hasn’t been pureed yet. It works in almost all dishes as a substitute. The great thing about tomato paste is it keeps in a can for years, so it’s easy to have a backup handy. Tomato paste will have a deeper, less acidic flavor than tomato puree. Tomatoes change in flavor drastically the longer they’re cooked. Keep in mind that the flavor will be a bit different, even after adding the water back in. If you need tomato puree from tomato paste, all you need to do is add a bit of water until you have the right consistency. This process condenses the tomatoes, resulting in a thick texture and a stronger flavor. If you didn’t know, tomato paste is made by cooking tomato puree over low heat to evaporate its moisture. Table of Contentsīest Tomato Puree Substitutes Tomato Paste Take a look at our list below and try the option that works best for you. However, if you don’t have any of those alternatives, you can choose from others to try. But, if you’re looking for a non-tomato option, canned pumpkin puree is a surprisingly good substitute. Tomato paste and whole, peeled canned tomatoes are your best options. When substituting tomato puree, the closest matches will always be those made from canned tomato products. In cases like these, you can try a tomato puree substitute. But when you’ve used your last can, you may be forced to use an alternative. Whether you’re making homemade pasta sauce or shakshuka, tomato puree is one ingredient you can’t do without.
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